A northeastern Brazilian breakfast, dish by dish

Tapioca, corn couscous, cassava cake and seasonal fruit: the Alagoas way to start the day.

In northeastern Brazil, breakfast is a proper meal. At Bitingui, it is served in the restaurant, with regional flavors. When you get a quote, check what your rate includes.

Tapioca

Freshly made from cassava starch, with fillings such as coalho cheese, coconut or whatever takes your fancy.

Cuscuz

Steamed corn couscous, served with butter, eggs or coconut milk.

Cakes and fruit

Cassava, corn and coconut cakes alongside tropical fruit such as mango, papaya, pineapple and whatever is in season.

Taking your time over a meal, with the sea as your backdrop, is part of the journey.